Redefining the Daily Ritual

At Daily Sip, we believe that the world's most extraordinary coffee should not be reserved for special occasions. It should be the foundation of your day. We exist to bridge the gap between the ancient, mist-covered highlands of Ethiopia and the modern connoisseur's kitchen. Our mission is simple: to curate rare, Grade 1 specialty lots that transform a routine morning into a moment of profound discovery.

Sourced from the Cradle of Coffee

Our journey begins in Yirgacheffe, Ethiopia—the legendary birthplace of the Arabica bean. Here, at altitudes of 1,900 to 2,200 meters above sea level, our coffee grows in nutrient-rich volcanic soil, nurtured by native forest shade and cool mountain air.

We exclusively source Grade 1 Yirgacheffe, the highest quality designation possible. Each cherry is hand-picked at the peak of ripeness by local family farmers who have carried the wisdom of the harvest for generations. This isn't just coffee; it is an ancestral legacy.

The Science of the Sip: Double Fermentation

What makes our Rare Treasury collection truly exceptional is our commitment to a rare and meticulous technique: Double Fermentation.

While standard processing focuses on volume, our method focuses on clarity. By controlling time and temperature through a secondary fermentation phase, we unlock deeper fruit complexities and a luminous, wine-like brightness that standard washing cannot achieve. This process is grueling and requires constant monitoring, but the result is a cup of unparalleled depth and sweetness.

Forged in the Heart of Seattle

The soul of our coffee is Ethiopian, but its character is refined in Seattle. We roast in small batches with a philosophy of 'Restraint.' Instead of masking the bean's natural profile with heavy roasting, we use precision profiles to highlight the delicate notes of orange blossom, bergamot, and pomegranate. By roasting locally, we ensure that the vibrancy of the Yirgacheffe highlands arrives at your door at the height of freshness.

A Symphony for the Senses

A cup of Daily Sip is a layered experience. It begins with the intoxicating aroma of jasmine and citrus. Upon the first sip, you'll discover a tea-like body with the crisp acidity of a fine white wine, followed by a lingering sweetness of stone fruit. We add nothing and mask nothing—what you taste is the pure, unadulterated expression of the Yirgacheffe terroir.

Elevated, Never Elitist

We believe exceptional coffee should be both accessible and elevated. Whether you are a master of the pour-over or just beginning to explore the world of specialty beans, we provide the guides and the quality necessary for you to explore their faith in a better cup of coffee. We are here to ensure that your daily ritual is always a moment of distinction.